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We invite you to a culinary journey through the avors of Nature. We will visit the best regional suppliers, learn about seasonal products, discover traditional avours and combine everything into a modern whole.
#Naturemood
A cuisine that inspires, delights and creates a good mood #NatureMood
Chef
Our dishes are made under the care of Szymon Gawryjołek – Chef with great passion and experience
POTATO / ANTONÓWKA / APPLE / CAVIAR / SOUR CREAM / PICKLES
CARAMELIZED PEAR / CHEESE CHIP / CHERRY TOMATOES / PARSLEY
OCTOPUS / ASPARAGUS / MIXED LETTUCES / STRAWBERRIES / BROCCOLI / ELDERFLOWERS / CHERRY TOMATOES / GARLIC TOAST / CHORIZO
CHICKEN IN SIGNATURE BREADING
SHRIMPS
SPRING ONION
GLUTEN-FREE ON REQUEST
COLESLAW / POTATO CHIPS / AIOLI SAUCE
BAKED POTATO / COLESLAW
SWEET POTATO FONDANT / JERUSALEM ARTICHOKE PUREE / CHORIZO / DEMI-GLACE SAUCE
JALAPEÑO SAUCE / BREADED CHEESE / BACON / ICEBERG LETTUCE / CRAFT BUN
GRAPEFRUIT AND SWEET POTATO PUREE / BEETS CARAMELIZED IN APPLE SYRUP / CHESTNUT SAUCE
TOMATO SAUCE / STRING BEANS / BROAD BEANS / BABY CARROTS / NEW POTATOES
FRIES / CARROT SALAD
POPPY SEED ICE CREAM
Szymon Gawryjołek, Chef
“The inspiration for creating this menu were traditional recipes, the best local products and modern avour combinations. I believe that the avor combinations I have composed and the presentation of the dishes will provide a great experience for many lovers of good cuisine."
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